This chili recipe is so simple, but yet packed full of flavor. And it’s easy to double the recipe to feed a crowd or ensure you have leftovers! I like to top a big bowl with shredded pepper jack that melts into it. You could also serve it over rice or to make a...
Chinese cuisine is one of the best at utilizing pork in the most delicious ways. And while it can be very intimidating to cook at home, don’t be deterred – it’s much easier than it seems! One of my favorite dishes to cook at home and an easy one to...
Since the beginning, we’ve always felt a strong affinity towards Whistle Pig Whiskey not just because of the name, but also because like us they are a New England company focused on good farming and high quality. So we’re thrilled to be joining them on...
An incredible trio of chefs – Lucas of Junzi Kitchen, Charlie of Atticus Cafe, and Matt of Osa are coming together to help you fall in love with hot dogs all over again. While they’re paying homage to famous local hot dogs, don’t expect these treats...
One of my new favorite weeknight meals is fried rice. It’s quick, easy, delicious, and you can make it with whatever combination of ingredients you have in your fridge and freezer – my kind of meal! It’s great to do fried rice in the winter because...
We couldn’t be more excited to be supporting Vie for the Kids with three of the best chefs in Connecticut – Jason Sobocinski of Caseus in New Haven, Tyler Anderson of Millwright’s in Simsbury, Jamie McDonald of Bear’s Smokehouse in Hartford....
We did it – we made the best spare ribs ever. I know, it sounds hyperbolic, but I don’t know how they could get any better. It wasn’t quick, but it was easy, so I encourage you to try it yourself. You won’t be disappointed. Of course, you have...
So you have your Acorn Pork ground pork, but now what? How do you turn it into some of the best burgers you’ve ever had? We’re here to help! Pork burgers can be easy and delicious (like the one above from Caseus!). You can make them more like classic...
On Saturday, June 25th, enjoy Acorn Pork Hawaiian Style and then on Sunday, June 26th, enjoy it paired with a delicious Connecticut craft beer! From 9pm – midnight on Saturday at Junzi Kitchen in New Haven, their late-night menu is being transported to the...
On June 12th from 1pm-5pm in Oxford, Connecticut, Black Hog Brewing is throwing a huge Flag Day Beach Party! And to make it even better, it’s a pig roast featuring a Walden Hill acorn-fed hog (eating black hog while drinking black hog!). If drinking craft beer...
