Roia Wine Dinner: Fumanelli & Valdo

Roia Wine Dinner: Fumanelli & Valdo

On Wednesday, May 11th, at 6:30pm, Roia in New Haven will be hosting a 4-course wine dinner featuring Fumanelli and Valdo wines. And the second course will be a homemade pasta with a Walden Hill Acorn Pork ragu! Not only will this be a delicious event, but the owners...
Oink @ Junzi Kitchen: Fast Food Done Right!

Oink @ Junzi Kitchen: Fast Food Done Right!

The chefs of Oink typically provide the most elegant, creative, fine dining pop-up experiences around. Well on April 20th they’re taking their talents to fast food! From 10pm – 1am at Junzi Kitchen in New Haven enjoy a “Pig Mac” with our Acorn...
Acorn Pork Charcuterie: Coppa at Heirloom

Acorn Pork Charcuterie: Coppa at Heirloom

                          The charcuterie at Heirloom is something not to be missed. A limited quantity of dry cured coppa salami is now available and we cannot stop talking about how delicious it is! It has a subtle spiciness and a texture that melts in your mouth....
February Events: Acorn Pork Across New England With Oink

February Events: Acorn Pork Across New England With Oink

The chefs at Oink are popping up all around New England and we’re excited they’ll be cooking up our Acorn Pork when they do. At the last event they created the incredible dish in the photo above – not only did it have Acorn Pork in it, but they used...
Acorn Pork Charcuterie: Soppressata at Heirloom

Acorn Pork Charcuterie: Soppressata at Heirloom

                            After 3 months of curing, we couldn’t be more excited for this Acorn Pork Soppressata now at Heirloom. We hear it has a delicious nutty flavor (not surprising!) in addition to this salami’s traditional spicy notes. It’s...
Happy New Year: Events to Start 2016 Right!

Happy New Year: Events to Start 2016 Right!

Oink Brunch Series Photo Credit: CT Eats The talented chefs behind Oink are at it again! For each of the next 3 Sundays (Jan 10, 17, 24) you have the opportunity to enjoy an incredible Sunday brunch at Caseus in New Haven and each will feature Walden Hill Acorn Pork...