Since the beginning, we’ve always felt a strong affinity towards Whistle Pig Whiskey not just because of the name, but also because like us they are a New England company focused on good farming and high quality. So we’re thrilled to be joining them on...
An incredible trio of chefs – Lucas of Junzi Kitchen, Charlie of Atticus Cafe, and Matt of Osa are coming together to help you fall in love with hot dogs all over again. While they’re paying homage to famous local hot dogs, don’t expect these treats...
We couldn’t be more excited to be supporting Vie for the Kids with three of the best chefs in Connecticut – Jason Sobocinski of Caseus in New Haven, Tyler Anderson of Millwright’s in Simsbury, Jamie McDonald of Bear’s Smokehouse in Hartford....
On Saturday, June 25th, enjoy Acorn Pork Hawaiian Style and then on Sunday, June 26th, enjoy it paired with a delicious Connecticut craft beer! From 9pm – midnight on Saturday at Junzi Kitchen in New Haven, their late-night menu is being transported to the...
On June 12th from 1pm-5pm in Oxford, Connecticut, Black Hog Brewing is throwing a huge Flag Day Beach Party! And to make it even better, it’s a pig roast featuring a Walden Hill acorn-fed hog (eating black hog while drinking black hog!). If drinking craft beer...
We’re excited to announce that each week this summer we will be at the Chamard Vineyards Farmer’s Market starting on June 7th from 4-7pm with lots of pork to fulfill all your shopping list needs! If you haven’t been to the vineyards in Clinton, CT...