Customer Profile: The Whelk

Customer Profile: The Whelk

Sitting on the riverfront in Westport, just a short walk from the train station, is an incredible restaurant serving farm to table American fare with a modern twist. With patio seating in the summer and a cozy feel inside perfect for winter, you can’t go wrong making...
Roia Wine Dinner: Fumanelli & Valdo

Roia Wine Dinner: Fumanelli & Valdo

On Wednesday, May 11th, at 6:30pm, Roia in New Haven will be hosting a 4-course wine dinner featuring Fumanelli and Valdo wines. And the second course will be a homemade pasta with a Walden Hill Acorn Pork ragu! Not only will this be a delicious event, but the owners...
Pork Chops: Simple or Fancy, but Always Delicious

Pork Chops: Simple or Fancy, but Always Delicious

Pork chops are the epitome of easy and delicious cooking – especially when using Acorn Pork! All you need to do is add a pinch of salt and pepper to each side of the chops and put it on the grill – voilà, a yummy dinner! But, you can also have some fun...
Oink @ Junzi Kitchen: Fast Food Done Right!

Oink @ Junzi Kitchen: Fast Food Done Right!

The chefs of Oink typically provide the most elegant, creative, fine dining pop-up experiences around. Well on April 20th they’re taking their talents to fast food! From 10pm – 1am at Junzi Kitchen in New Haven enjoy a “Pig Mac” with our Acorn...
Customer Profile: Harbor Harvest

Customer Profile: Harbor Harvest

Harbor Harvest in Norwalk, CT is exactly the type of partner we love to have – an excellent market and butcher shop committed to sustainability in all aspects of their business. Whether you want fresh ingredients to cook at home or a delicious prepared meal, you...
Pork Belly: Perfect for a Chilly Night

Pork Belly: Perfect for a Chilly Night

Pork belly is flavorful, decadent and perfect for a chilly night. And it doesn’t have to be smoked and cured into bacon to be amazing – fresh belly is incredible and very easy to cook. It also pairs wonderfully with winter vegetables or hearty brown rice....
Customer Profile: River Tavern

Customer Profile: River Tavern

We are so excited that Acorn Pork is now at River Tavern restaurant on Main Street in Chester, CT. Their incredible executive chef, Matt Wick, has already begun putting his innovative twist on classic recipes to make some of the most mouth watering dishes you can find...
Acorn Pork Charcuterie: Coppa at Heirloom

Acorn Pork Charcuterie: Coppa at Heirloom

                          The charcuterie at Heirloom is something not to be missed. A limited quantity of dry cured coppa salami is now available and we cannot stop talking about how delicious it is! It has a subtle spiciness and a texture that melts in your mouth....
February Events: Acorn Pork Across New England With Oink

February Events: Acorn Pork Across New England With Oink

The chefs at Oink are popping up all around New England and we’re excited they’ll be cooking up our Acorn Pork when they do. At the last event they created the incredible dish in the photo above – not only did it have Acorn Pork in it, but they used...
Committed To Sustainability: 1% For The Planet

Committed To Sustainability: 1% For The Planet

We’re thrilled to officially announce that we are now a member of 1% for the Planet! This is a commitment to donate a minimum of 1% of annual sales to support nonprofit organizations focused on the environment. By doing so we’ve joined a network of...