Whistle Pig Meets Walden Hill Pig!

Whistle Pig Meets Walden Hill Pig!

Since the beginning, we’ve always felt a strong affinity towards Whistle Pig Whiskey not just because of the name, but also because like us they are a New England company focused on good farming and high quality. So we’re thrilled to be joining them on...
Super Hot Dog Friends: A Late Night Junzi Kitchen Event!

Super Hot Dog Friends: A Late Night Junzi Kitchen Event!

An incredible trio of chefs – Lucas of Junzi Kitchen, Charlie of Atticus Cafe, and Matt of Osa are coming together to help you fall in love with hot dogs all over again. While they’re paying homage to famous local hot dogs, don’t expect these treats...
Pork Fried Rice: Better and Faster Than Take-Out!

Pork Fried Rice: Better and Faster Than Take-Out!

One of my new favorite weeknight meals is fried rice. It’s quick, easy, delicious, and you can make it with whatever combination of ingredients you have in your fridge and freezer – my kind of meal! It’s great to do fried rice in the winter because...
Chefs for a Cure: Whole Hog Dinner Against Childhood Cancer

Chefs for a Cure: Whole Hog Dinner Against Childhood Cancer

We couldn’t be more excited to be supporting Vie for the Kids with three of the best chefs in Connecticut – Jason Sobocinski of Caseus in New Haven, Tyler Anderson of Millwright’s in Simsbury, Jamie McDonald of Bear’s Smokehouse in Hartford....
The Best Spare Ribs. Ever.

The Best Spare Ribs. Ever.

 We did it – we made the best spare ribs ever. I know, it sounds hyperbolic, but I don’t know how they could get any better. It wasn’t quick, but it was easy, so I encourage you to try it yourself. You won’t be disappointed. Of course, you have...
Our Favorite Pork Burger Recipes

Our Favorite Pork Burger Recipes

So you have your Acorn Pork ground pork, but now what? How do you turn it into some of the best burgers you’ve ever had? We’re here to help! Pork burgers can be easy and delicious (like the one above from Caseus!). You can make them more like classic...
One Weekend – Two Great Events!

One Weekend – Two Great Events!

On Saturday, June 25th, enjoy Acorn Pork Hawaiian Style and then on Sunday, June 26th, enjoy it paired with a delicious Connecticut craft beer! From 9pm – midnight on Saturday at Junzi Kitchen in New Haven, their late-night menu is being transported to the...
Black Hog Brewery Flag Day Party & Pig Roast!

Black Hog Brewery Flag Day Party & Pig Roast!

On June 12th from 1pm-5pm in Oxford, Connecticut, Black Hog Brewing is throwing a huge Flag Day Beach Party! And to make it even better, it’s a pig roast featuring a Walden Hill acorn-fed hog (eating black hog while drinking black hog!). If drinking craft beer...
Introducing Acorn Pork Mild Salami!

Introducing Acorn Pork Mild Salami!

We are so excited to share the news that our first charcuterie product for retail is now available and it is worth the wait! Our small-batch of locally-made Acorn Pork Salami is ready after dry-curing for 40 days. This mild salami is full of flavor as it uses black...
Chamard Vineyard’s Farmer’s Market

Chamard Vineyard’s Farmer’s Market

We’re excited to announce that each week this summer we will be at the Chamard Vineyards Farmer’s Market starting on June 7th from 4-7pm with lots of pork to fulfill all your shopping list needs! If you haven’t been to the vineyards in Clinton, CT...