The charcuterie at Heirloom is something not to be missed. A limited quantity of dry cured coppa salami is now available and we cannot stop talking about how delicious it is! It has a subtle spiciness and a texture that melts in your mouth. Paired with a glass of red wine, it is divine. Coppa is a traditional Italian charcuterie made from a pig’s shoulder muscle, often rubbed with hot paprika before curing and served with pickles when finished. We’re excited more is being made, but it takes many months, so go enjoy today!