Sausage Stuffed Peppers: Finger Food Pleaser

Sausage Stuffed Peppers: Finger Food Pleaser

Whether in a pasta sauce, as a pizza topping or stewed in sauce, sausage is a great ingredient. Try this super simple appetizer: combine sweet Italian sausage with a handful of jack cheese, dash of fennel seeds, a few springs of fresh parsley, salt and pepper, and...
Offal, Not Awful: Skin!

Offal, Not Awful: Skin!

Eating Nose-to-Tail is sustainable and delicious, but sometimes it’s hard to know what to do with something you’ve never cooked and maybe never seen before! We’re here to help. Our Offal, Not Awful series highlights delicious ways to enjoy more...
Offal, Not Awful: Lard!

Offal, Not Awful: Lard!

Eating Nose-to-Tail is sustainable and delicious, but sometimes it’s hard to know what to do with something you’ve never cooked and maybe never seen before! We’re here to help. Our Offal, Not Awful series highlights delicious ways to enjoy more...
Offal, Not Awful: Pork Bones and Trotters!

Offal, Not Awful: Pork Bones and Trotters!

Eating Nose-to-Tail is sustainable and delicious, but sometimes it’s hard to know what to do with something you’ve never cooked and maybe never seen before! We’re here to help. We’re starting our Offal, Not Awful series in which we highlight...
Summer is Grilling Season: Even on a Boat!

Summer is Grilling Season: Even on a Boat!

                              Many great summer meals can be done quickly and easily on the grill and the best ones use Walden Hill Pork! Grilling our sausage or ham steak with your favorite veggies makes cooking a whole meal a pinch. And our pork chops have so much...
Recipes for the Whole Pig: Hocks, Ham, Bones, and Lard

Recipes for the Whole Pig: Hocks, Ham, Bones, and Lard

At Walden Hill we promote no-waste, nose-to-tail enjoyment of our acorn-fed hogs. And the best part is that it is not only sustainable and economical, but delicious! To help you discover the great ways to cook the less common cuts, we’ve gathered the best recipes out...