Super Hot Dog Friends: A Late Night Junzi Kitchen Event!

Super Hot Dog Friends: A Late Night Junzi Kitchen Event!

An incredible trio of chefs – Lucas of Junzi Kitchen, Charlie of Atticus Cafe, and Matt of Osa are coming together to help you fall in love with hot dogs all over again. While they’re paying homage to famous local hot dogs, don’t expect these treats...
Chefs for a Cure: Whole Hog Dinner Against Childhood Cancer

Chefs for a Cure: Whole Hog Dinner Against Childhood Cancer

We couldn’t be more excited to be supporting Vie for the Kids with three of the best chefs in Connecticut – Jason Sobocinski of Caseus in New Haven, Tyler Anderson of Millwright’s in Simsbury, Jamie McDonald of Bear’s Smokehouse in Hartford....
One Weekend – Two Great Events!

One Weekend – Two Great Events!

On Saturday, June 25th, enjoy Acorn Pork Hawaiian Style and then on Sunday, June 26th, enjoy it paired with a delicious Connecticut craft beer! From 9pm – midnight on Saturday at Junzi Kitchen in New Haven, their late-night menu is being transported to the...
Black Hog Brewery Flag Day Party & Pig Roast!

Black Hog Brewery Flag Day Party & Pig Roast!

On June 12th from 1pm-5pm in Oxford, Connecticut, Black Hog Brewing is throwing a huge Flag Day Beach Party! And to make it even better, it’s a pig roast featuring a Walden Hill acorn-fed hog (eating black hog while drinking black hog!). If drinking craft beer...
Chamard Vineyard’s Farmer’s Market

Chamard Vineyard’s Farmer’s Market

We’re excited to announce that each week this summer we will be at the Chamard Vineyards Farmer’s Market starting on June 7th from 4-7pm with lots of pork to fulfill all your shopping list needs! If you haven’t been to the vineyards in Clinton, CT...
Roia Wine Dinner: Fumanelli & Valdo

Roia Wine Dinner: Fumanelli & Valdo

On Wednesday, May 11th, at 6:30pm, Roia in New Haven will be hosting a 4-course wine dinner featuring Fumanelli and Valdo wines. And the second course will be a homemade pasta with a Walden Hill Acorn Pork ragu! Not only will this be a delicious event, but the owners...