So you have your Acorn Pork ground pork, but now what? How do you turn it into some of the best burgers you’ve ever had? We’re here to help! Pork burgers can be easy and delicious (like the one above from Caseus!). You can make them more like classic...
On Saturday, June 25th, enjoy Acorn Pork Hawaiian Style and then on Sunday, June 26th, enjoy it paired with a delicious Connecticut craft beer! From 9pm – midnight on Saturday at Junzi Kitchen in New Haven, their late-night menu is being transported to the...
On June 12th from 1pm-5pm in Oxford, Connecticut, Black Hog Brewing is throwing a huge Flag Day Beach Party! And to make it even better, it’s a pig roast featuring a Walden Hill acorn-fed hog (eating black hog while drinking black hog!). If drinking craft beer...
We are so excited to share the news that our first charcuterie product for retail is now available and it is worth the wait! Our small-batch of locally-made Acorn Pork Salami is ready after dry-curing for 40 days. This mild salami is full of flavor as it uses black...
