We are so excited that Acorn Pork is now at River Tavern restaurant on Main Street in Chester, CT. Their incredible executive chef, Matt Wick, has already begun putting his innovative twist on classic recipes to make some of the most mouth watering dishes you can find...
The charcuterie at Heirloom is something not to be missed. A limited quantity of dry cured coppa salami is now available and we cannot stop talking about how delicious it is! It has a subtle spiciness and a texture that melts in your mouth....
The chefs at Oink are popping up all around New England and we’re excited they’ll be cooking up our Acorn Pork when they do. At the last event they created the incredible dish in the photo above – not only did it have Acorn Pork in it, but they used...
We’re thrilled to officially announce that we are now a member of 1% for the Planet! This is a commitment to donate a minimum of 1% of annual sales to support nonprofit organizations focused on the environment. By doing so we’ve joined a network of...