Recipes for the Whole Pig: Hocks, Ham, Bones, and Lard

Recipes for the Whole Pig: Hocks, Ham, Bones, and Lard

At Walden Hill we promote no-waste, nose-to-tail enjoyment of our acorn-fed hogs. And the best part is that it is not only sustainable and economical, but delicious! To help you discover the great ways to cook the less common cuts, we’ve gathered the best recipes out...